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Quality Control Definition:

When a product is being manufactured in quantity it is necessary to ensure that each item is up to the specified quality. In order to keep a check on this standard it is common to introduce a statistical method of quality control which relies on the taking of random samples from the production line and subjecting them to intense scrutiny. The results of such tests (allowing for a predetermined margin of failure) will determine whether or not the total output is of an acceptable quality.

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